Hull Melon Single Hop IPA 350.02
American IPA
Type: All Grain Date: 6/13/2014
Batch Size (fermenter): 60.00 l Brewer: jk
Boil Size: 70.00 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 50.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 60.00 l Est Mash Efficiency 85.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
2.00 kg White Wheat Malt (2.4 SRM) Grain 2 13.3 %
1.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.7 %
70.00 g Columbus (Tomahawk) [15.00 %] - Boil 60.0 min Hop 4 42.1 IBUs
115.00 g German Hull Melon [6.30 %] - Boil 15.0 min Hop 5 14.4 IBUs
170.00 g German Hull Melon [6.30 %] - Boil 5.0 min Hop 6 8.6 IBUs
115.00 g German Hull Melon [6.30 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs

Beer Profile
Est Original Gravity: 15.768 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 4.257 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 65.1 IBUs Calories: 427.1 kcal/l
Est Color: 4.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 15.00 kg
Sparge Water: 85.02 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 85.02 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 352.92 g Carbonation Used: Bottle with 352.92 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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